Always on the hunt for new backdrops, colours and textures to shoot, Tori and I got it in bucket loads in the Victoria on the River precinct of Hamilton. An established local lunch spot for the last 4 years, Banh Mi Caphe has recently experienced a fresh new look in it’s new home right on the river.
Having spent a lot of time in Southeast Asia, I prefer to eat at the local street stalls and food markets. The food is consistently more fresh and flavoursome than what is offered at the restaurants and hotels, because the recipes are refined and perfected through generations. That’s exactly what has the locals hooked on their new inner city eatery, Banh Mi Caphe.
The whole family contribute to the dishes that flow out of their kitchen. The majority of the menu is made up of recipes that Anh (co-owner) learned from her grandmother. The herbs are grown in her mothers own back yard and the baguettes made fresh by her father. The family is truely at the heart of this establishment and it’s success.
Next time you are passing through Hamilton make sure you stop in for lunch or dinner. Open from Tuesday to Saturday Banh Mi Caphe is located at 298 Victoria St, Hamilton.
My favourites were the Lemongrass Tofu and Mushroom Banh Mi, Banh Chuoi Banana Cakes and the Goi Cuon fresh rice paper rolls – but its safe to say the entire menu is ridiculously moorish.