Month: May 2016

Autumn Lace

Hello autumn!

I adore the huge old trees that overhang the streets of Herne Bay. The brown and orange leaves that cover the streets look so pretty against the white villas this time of year. My friend Matty and I went looking for some beautiful backdrops to take some shots of one of my favourite pieces of the season, the Lace Crop Bell Sleeve from Seed Heritage. The thick lace allows the top and the bell sleeves to hold their shape, it is just so elegant, I love it.

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Photos: The amazing Matty P Photography

Autumn Lace

Seed Heritage Leather Biker Jacket

Seed Heritage Lace Crop Bell Sleeve

Seed Heritage Willow Bucket Bag

Sunglass Hut Prada

Holly xxx

These boots were made for walkin’

I love that I live in a country that truly experiences all four seasons. I like the change in lifestyle, after work activities and enjoying all the different seasonal foods. With winter fast approaching I’m looking forward to discovering new cosy restaurants to meet up with my girlfriends, getting tucked up in bed to watch my favourite reality tv shows and switching out my summer outfits for over-sized coats, woolen jumpers and most importantly investing in some amazing boots.

With pay day only a week away, I have been on a serious online window shop so I can pack away the heels and make room for my new boot collection – priorities are right on this month! Here are a few looks I’m lusting over ….


+ The Over-the-knee Boot +

My potential buys:

Seed Heritage – Ally

Tony Bianco – Tash


+ The Over Ankle Boot +

My potential buys:

Tony Bianco Jordin

Tony Bianco Bentley


+ The Ankle Boot +

My potential buys:

La Tribe – NY Pointed Boot

Senso – Halia


Bring on winter … and boots!!

Holly xxx

Working with nature, not against it


I definitely don’t consider myself a natural skincare guru; I am simply a woman, in her thirties, who had an interest in exploring a natural approach to skincare. Why? Well my mother’s skincare regime is as simple as they come. Natural handmade bar soap followed by 100% cold-pressed coconut oil. After seeing the copious amounts of products filling my bathroom drawers and hearing me moan about my skin, she urged me to cut back and try introducing some natural products.

Our skin is constantly fighting the toxins and chemicals we expose ourselves to every day. Car fumes, sun, and even the affects of stress and lack of sleep will all show somewhere on our skin. Given our skin is a sponge and will absorb most of what we put on it, I have chosen to use products that naturally nourish and nurture my skin. It gives me a greater feeling of pleasure and well-being as I’m using products that work with nature, not against it.  

I am so immensely proud of New Zealand’s very own natural skincare brand Trilogy Advanced Natural Skincare. It is their belief that nature is by far the best laboratory and I couldn’t agree more.

My nightly routine is now simple and I go to sleep smelling like I’ve stepping into the Botanical Gardens in Auckland. I use their Botanical Body Wash followed by their Pure Plant Body Oil or the Firming Body Lotion. The body oil is the perfect combination of pure plant oils and extracts for women in their thirties who, like me, want to support a life of simple, natural beauty.


A treat for both skin and senses, the subtle botanical fragrances of their body wash and body oils appeal for women and men alike, making the perfect gift for the whole family. 


Trilogy Body Care range comprises seven products, including two NEW products:




Cooking For One, For Less!

I am commonly referred to as the queen of the champagne lifestyle on a beer budget. Now I’m not going to go out and say that I live a “Cristal” lifestyle, but I’d comfortably say that I sacrifice some elements of my life to position myself more on the “Tattinger” end of the scale.

I enjoy the finer things in life and am more than happy to find ways to cut down on the mundane costs like weekly lunches. This allows me to save my spending money on the things that are more important to me, like experiencing some of Auckland’s many amazing restaurants over a few glasses of Champagne and an Espresso Martinis with my closest girlfriends. I also need to be clear, for my bosses sake, that I do not receive a beer budget salary either. She always gets so embarrassed when people wonder why I refuse to pay for certain things … eeek!

Here are a few of my tricks and tips for cooking for one, for less:


1.Get to know when your local supermarket puts out its reduced meat. Yes I know, it sounds bad, but it actually isn’t! If you buy the meat on the first day of reduction and freeze it right away its fine. My local supermarket’s reduced meat usually goes out on a Saturday morning, so I stock up and separate the meat into zip lock bags to freeze. Last Saturday I bought two packets of chicken tenderloins for $2-$3 each.

2.It’s summer now so make use of the super cheap seasonal vegetables. Supermarkets will also put their vegetables on ‘reduced’ at certain times during the week. I definitely choose wisely as soggy mesclun is not the one, but I also find interesting new produce in the reduced section that I wouldn’t usually buy, so it’s also a great way to try out new meals. The local Fruit and Vegetable shops are amazing during summer. With eggplant and avocado as low as 99c my diet completely changes over summer and I love it.

3.On a Sunday I like to roast up a big batch of potatoes, kumara, yams, parsnips and pumpkin. With a fridge full of fresh vegetables and a freezer full of meat, I find they are a great base to any meal and it only requires one or two roasted batches a weeks. I add them to salads, wraps with brown rice and even Indian curry. A cost effective but yummy meal that can save you hours of cooking each night.

4.But my number one favourite food trick this month is my roasted seeds and chickpeas. Similar use to the roast vege, I find they really fill out a salad and  So here’s my simple seed and chickpea recipe with a salad.


2 cans of chickpeas

Bag of linseeds

Bag of sesame seeds

Moroccan seasoning

Ground coriander

Olive oil

Crushed garlic


Simply toss all the ingredients together, roast up in a deep baking tray for approx. 30 minutes, tossing every ten minutes. Store in a jar and add to salads, brown rice, and wraps or even add to the top of hummus or other dips with crackers.I filled two of these jars from my batch. They cost less than $10 and last me over a week.


All the vege in my basket was only $22!

I added my roast seeds to a salad of rocket, tomatoes, cucumber, sweet corn, broccoli, purple cabbage and a big bunch of coriander. I drizzle Extra Virgin olive oil and fresh lemon juice on top. This cost less then $5 per serve.


So, as you can see my beer budget ways aren’t that bad. It’s easy, effortless and makes my semi Tattinger lifestyle a lot more easier.